CookPal AI
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Miso-Grilled Fish

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Fish

    • 🐟 White fish (cod) 200g

  • Seasoning

    • Miso paste 2 tablespoons
    • Mirin 1 tablespoon
    • Soy sauce 1 tablespoon
    • 🌱 Ginger 1 teaspoon (minced)

  • Garnish

    • 🌿 Parsley a handful (chopped)

STEPS

1

Mix miso paste, mirin, soy sauce, and minced ginger to prepare the seasoning sauce.

2

Apply the prepared seasoning evenly on the fish and marinate for 15 minutes.

3

Preheat the oven to 200°C, then wrap the fish in aluminum foil and bake for 15 minutes.

4

Plate the baked fish and garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

💡 Tips

For a richer flavor, substitute white fish with salmon.Use the leftover seasoning sauce in vegetable stir-fry dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.