
Miso-Grilled Fish
Cost $15, save $10
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $15
Miso-Grilled Fish
Cost $15, save $10
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $15
INGREDIENTS
Fish
- 🐟 White fish (cod) 200g
Seasoning
- Miso paste 2 tablespoons
- Mirin 1 tablespoon
- Soy sauce 1 tablespoon
- 🌱 Ginger 1 teaspoon (minced)
Garnish
- 🌿 Parsley a handful (chopped)
STEPS
1
Mix miso paste, mirin, soy sauce, and minced ginger to prepare the seasoning sauce.
2
Apply the prepared seasoning evenly on the fish and marinate for 15 minutes.
3
Preheat the oven to 200°C, then wrap the fish in aluminum foil and bake for 15 minutes.
4
Plate the baked fish and garnish with chopped parsley.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 20gProtein
- 8gCarbs
- 4gFats
💡 Tips
For a richer flavor, substitute white fish with salmon.Use the leftover seasoning sauce in vegetable stir-fry dishes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.