CookPal AI
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Miso-Marinated Cheese

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dairy

    • 🧀 100g cream cheese

  • Condiments

    • 2 tbsp mirin
    • 3 tbsp miso

STEPS

1

Cut the cream cheese into 1cm cubes.

2

Mix mirin and miso in a bowl, cover loosely with plastic wrap, and microwave at 600W for 30 seconds. Let it cool.

3

Spread half of the miso mixture on a plate lined with plastic wrap. Place the cream cheese cubes on top, then spread the remaining miso mixture over the cheese. Wrap tightly and refrigerate for 1 day.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve as a snack or appetizer with sake or wine.Ensure the cheese is fully coated with the miso mixture for maximum flavor.This dish can be prepared ahead and stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.