CookPal AI
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Miso Sauce Hormone Yakisoba

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Meat

    • 150g beef tripe

  • Vegetables

    • 🥬 2 cabbage leaves (80g)
    • 🌱 100g bean sprouts

  • Oil

    • 1 tbsp salad oil

  • Condiments

    • To taste pickled ginger

  • Miso Sauce

    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp miso

STEPS

1

Cut the cabbage into bite-sized pieces.

2

Boil water in a pot, add beef tripe, and cook for 10 minutes. Wash thoroughly and drain.

3

Return the beef tripe to the pot, add water to cover, and simmer on low heat for 20 minutes until tender. Drain and let cool.

4

Cut the beef tripe into bite-sized pieces.

5

Mix all miso sauce ingredients in a bowl.

6

Place steamed Chinese noodles in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Remove wrap and loosen noodles.

7

Heat salad oil in a frying pan over medium heat, add beef tripe, and stir-fry until browned. Add cabbage and stir-fry until coated with oil.

8

Add loosened noodles and bean sprouts to the pan, stir-fry briefly, then pour in miso sauce and mix until evenly coated.

9

Serve on a plate and garnish with pickled ginger.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh beef tripe for the best texture and flavor.Adjust the miso sauce ingredients to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.