CookPal AI
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Miso Soup

Cost $5, save $4

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Seasonings

    • Miso, 2 tablespoons
    • Dashi stock, 3 cups

  • Vegetables

    • 🍶 Tofu, 1 block
    • 🌿 Dried wakame, 1 tablespoon
    • 🧅 Spring onion, to taste (chopped)

STEPS

1

Add dashi stock to the pot and heat gently, avoiding boiling.

2

Soak the dried wakame in water, then add it to the pot along with the tofu.

3

Dissolve miso in a small amount of dashi before adding it to the pot.

4

Add the chopped spring onion at the end, stir lightly, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Miso soup can be stored in the refrigerator for up to 3 days.Serve it with rice as part of a Japanese meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.