
Miso Soup
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $5
Miso Soup
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $5
INGREDIENTS
Base
- 💧 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
Protein & Add-ins
- 1 (8 ounce) package silken tofu, diced
- 🧅 2 green onions, sliced diagonally into 1/2 inch pieces
STEPS
1
Gather all ingredients.
2
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
3
Reduce heat to medium and whisk in miso paste.
4
Stir in tofu.
5
Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
NUTRIENTS
Per 1 serving🔥
63
Calories
- 6Protein
- 5Carbs
- 2Fats
💡 For a stronger flavor, add more dashi granules.You can use yellow, white, or red miso paste depending on your preferred taste profile. Yellow is sweet and creamy, while red is stronger and saltier.Be careful not to boil the miso paste as it could alter its flavor.