Miso Soup with Enoki Mushrooms and Fish

Name: Miso Soup with Enoki Mushrooms and Fish
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐟 1 slice of fish fillet (boneless); 🍄 1/2 pack of enoki mushrooms; 2 tablespoons of miso; 400ml of dashi broth

Cost $5, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$5

Miso Soup with Enoki Mushrooms and Fish

Cost $5, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Main
- 🐟 1 slice of fish fillet (boneless)
Vegetables
- 🍄 1/2 pack of enoki mushrooms
Seasoning
- 2 tablespoons of miso
- 400ml of dashi broth

STEPS

Add the dashi broth to a pot and heat over medium heat.

Add the fish fillet and simmer until cooked through.

Add the enoki mushrooms and cook briefly.

Dissolve the miso and stop heating just before the soup boils.

NUTRIENTS

Per 1 serving

🔥

120

Calories

15g
Protein
6g
Carbs
3g
Fats

💡 Tips

You can change the flavor by using blended miso or white miso.Adding tofu improves the nutritional balance.It can be refrigerated, but take care not to lose the aroma of the miso when reheating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.