Miso Soup with Shiitake Mushrooms

Name: Miso Soup with Shiitake Mushrooms
Total time: 10 min
Yield: 4 Servings
Ingredients: 4 cups vegetable broth; ¼ cup miso paste; 🧂 4 teaspoons soy sauce; 🍄 4 shiitake mushrooms, thinly sliced; ⅓ cup diced firm tofu; 2 green onions, trimmed and thinly sliced

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5.5

Miso Soup with Shiitake Mushrooms

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5.5

INGREDIENTS

Soup Base
- 4 cups vegetable broth
- ¼ cup miso paste
- 🧂 4 teaspoons soy sauce
Toppings & Add-ons
- 🍄 4 shiitake mushrooms, thinly sliced
- ⅓ cup diced firm tofu
- 2 green onions, trimmed and thinly sliced

STEPS

Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer for 4 minutes.

Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking for 1 minute.

Divide soup among bowls; top with green onions to serve.

NUTRIENTS

Per 1 serving

🔥

Calories

6
Protein
12
Carbs
3
Fats

💡 Use white or yellow miso paste for a milder flavor.You can add seaweed or sesame seeds as an additional garnish.For a gluten-free option, substitute soy sauce with tamari sauce.Serve immediately for the best flavor and texture.