CookPal AI
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Miso Soup with Tofu and Pork

Cost $10, save $6

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍢 Firm tofu - 300g (1 block)
    • 🐖 Ground pork - 100g
    • 🌱 Spinach - 1 bunch

  • Soup Base

    • Miso - 2 tablespoons
    • Dashi broth - 4 cups
    • 🧂 Soy sauce - 1 teaspoon

  • Seasonings

    • 🧂 Salt - a pinch
    • Sesame oil - 1 teaspoon

STEPS

1

Lightly boil the spinach and cut into pieces about 3–4 cm long.

2

Put the dashi broth in a pot and heat on medium.

3

Add the ground pork to the pot and break it apart while cooking.

4

Cut the tofu into 1.5 cm cubes and add to the pot.

5

Dissolve the miso and mix it into the soup. Season with soy sauce and salt to taste.

6

Finally, add spinach to the soup, stir in sesame oil, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Experiment with different types of miso, such as blended miso or red miso, to alter the flavor.You can substitute spinach with other leafy green vegetables such as bok choy or komatsuna.The soup can be stored in the fridge and reheated the next day for great flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.