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Miso Stir-fried Eggplant

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 Eggplant 2 pieces (sliced into rounds)
    • Miso 2 tablespoons
    • Soy sauce 1 teaspoon
    • Sugar 1 teaspoon
    • Sesame oil 1 tablespoon
    • Green onions— as needed (finely chopped)

STEPS

1

Slice the eggplant into rounds and soak in water for about 10 minutes to remove bitterness.

2

Mix miso, soy sauce, and sugar to prepare the seasoning.

3

Heat sesame oil in a frying pan and cook the eggplant until browned on both sides.

4

Add the seasoning and coat the eggplant thoroughly.

5

Plate the dish and garnish with green onions to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Soaking eggplant removes its bitterness.Pre-mixing the seasoning makes the cooking smoother.You can substitute green onions with sesame seeds for a nuttier flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.