
Miso Stir-fried Eggplant
Cost $5, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
Miso Stir-fried Eggplant
Cost $5, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍆 Eggplant 2 pieces (sliced into rounds)
- Miso 2 tablespoons
- Soy sauce 1 teaspoon
- Sugar 1 teaspoon
- Sesame oil 1 tablespoon
- Green onions— as needed (finely chopped)
STEPS
Slice the eggplant into rounds and soak in water for about 10 minutes to remove bitterness.
Mix miso, soy sauce, and sugar to prepare the seasoning.
Heat sesame oil in a frying pan and cook the eggplant until browned on both sides.
Add the seasoning and coat the eggplant thoroughly.
Plate the dish and garnish with green onions to finish.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 3gProtein
- 15gCarbs
- 8gFats
đź’ˇ Tips
Soaking eggplant removes its bitterness.Pre-mixing the seasoning makes the cooking smoother.You can substitute green onions with sesame seeds for a nuttier flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.