CookPal AI
recipe image

Mississippi Mud Pie I

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Crust

    • 2 cups graham cracker crumbs
    • 🧂 ¼ cup white sugar
    • 🧈 ½ cup butter, softened

  • Topping and Filling

    • 1 (12 ounce) container frozen whipped topping, thawed
    • 🧂 ¾ cup white sugar
    • 🧀 8 ounces cream cheese, softened
    • 1 (3.9 ounce) package instant chocolate pudding mix
    • 1 (3.4 ounce) package instant butterscotch pudding mix
    • 🥛 3 cups milk

STEPS

1

Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.

2

Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

3

Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

4

Chill the pie in the refrigerator for at least 900 seconds to set before serving.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 5g
    Protein
  • 53g
    Carbs
  • 24g
    Fats

💡 Tips

Use a food processor to make graham cracker crumbs for a finer crust.Chilling overnight enhances the flavor and texture.Optional: Garnish with chocolate shavings or nuts for extra flair.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.