CookPal AI
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Mississippi Pot Roast

Cost $25, save $30

Source: Recommended by CookPal

  • 480 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 1 (3 pound) chuck roast

  • Sauces and Condiments

    • Ā½ (12 ounce) jar pepperoncini
    • Ā½ (12 ounce) jar pepperoncini juice

  • Dairy

    • šŸ§ˆ Ā½ cup unsalted butter

  • Seasoning

    • 1 (1 ounce) packet au jus gravy mix
    • 1 (0.4 oz) package buttermilk ranch dressing mix
    • šŸ§‚ salt and ground black pepper to taste

STEPS

1

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.

2

Cover and cook on Low until roast is fork-tender, about 8 hours.

3

Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

NUTRIENTS

Per 1 serving

šŸ”„

553

Calories

  • 29g
    Protein
  • 3g
    Carbs
  • 46g
    Fats

šŸ’” Tips

For extra tang, add more pepperoncini juice during cooking.Serve over mashed potatoes or hoagie rolls for a complete meal.Use a slow cooker liner for easy cleanup.Leftover meat can be repurposed into tacos or sandwiches.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.