Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Name: Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Total time: 480 min
Yield: 6 Servings
Ingredients: 🥩 1 (4 pound) beef chuck roast; 🧈 ¼ cup butter; 5 pepperoncini peppers; 1 (1 ounce) packet ranch dressing mix; 1 (1 ounce) packet dry au jus mix

Cost $25, save $15

Source: Recommended by CookPal

480 Min
6 Servings
$25

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Cost $25, save $15

Source: Recommended by CookPal

480 Min
6 Servings
$25

INGREDIENTS

Main
- 🥩 1 (4 pound) beef chuck roast
- 🧈 ¼ cup butter
- 5 pepperoncini peppers
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet dry au jus mix

STEPS

Gather all ingredients.

Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Cook on Low for 8 hours.

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

537

Calories

37g
Protein
6g
Carbs
39g
Fats

💡 Tips

Pair this roast with egg noodles or mashed potatoes for a complete meal.Save leftovers to use in sandwiches or wraps.Use an instant-read thermometer to check the meat's temperature before serving for perfect doneness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.