CookPal AI
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Mitsuba and Mentaiko Nyumen

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 150g somen noodles

  • Vegetables

    • 1 bunch mitsuba, chopped

  • Seafood

    • 1 piece mentaiko

  • Oil

    • 2 tsp sesame oil

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tsp chicken stock powder
    • 1/2 tsp grated ginger
    • 💧 600ml water

STEPS

1

Cut mitsuba into 3cm pieces. Remove mentaiko roe from its casing.

2

Boil water in a pot and cook somen noodles according to package instructions. Rinse with cold water and drain.

3

Heat the pot and add all ☆ ingredients to prepare the soup base.

4

Add chopped mitsuba and drizzle sesame oil into the soup. Serve noodles in bowls, pour soup over, and top with mentaiko.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 6g
    Fats

💡 Tips

Use fresh mitsuba for a vibrant flavor.Adjust salt and pepper to taste.For a spicier kick, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.