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Mitzie's Beef Stroganoff

Mitzie's Beef Stroganoff

Cost $15, save $10

Source: Recommended by CookPal

  • 75 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐄 1 pound ground beef

  • Seasonings

    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 2 teaspoons Worcestershire sauce
    • ¾ teaspoon prepared mustard

  • Dairy

    • 🧈 1 tablespoon butter
    • ¼ cup light sour cream
    • ¼ cup light cream cheese, softened

  • Vegetables

    • 🧅 1 onion, diced
    • 2 teaspoons minced garlic

  • Others

    • 3 tablespoons all-purpose flour
    • 1 cup beef broth

STEPS

1

Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.

2

Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.

3

Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.

4

Stir sour cream and cream cheese through the beef mixture to serve.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 24
    Protein
  • 14
    Carbs
  • 19
    Fats

💡 Serve over egg noodles for a complete meal.You can substitute ground turkey for ground beef for a lighter option.Adjust the cream cheese and sour cream quantities to achieve your desired creaminess.