
Mixed Fruit Salad
Fresh and canned fruit make this juicy salad a wonderful snack or dessert.
- 10 minutes
- 6 Servings
- $3.00 - $5.99
Mixed Fruit Salad
Fresh and canned fruit make this juicy salad a wonderful snack or dessert.
- 10 minutes
- 6 Servings
- $3.00 - $5.99
Ingredients
- 1 can mandarin oranges, drained
- 1 can fruit cocktail, drained
- 1 can pineapple chunks, drained
- 2 apples
- 1 banana
Steps
1
Wash hands with soap and water.
2
Mix all ingredients together.
3
Cover and chill until ready to serve.
4
Refrigerate leftovers.
Ingredients
Serving Size: 1 cup, 1/6 of recipe
Nutrients | Amount |
---|---|
Total Calories | 147 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Linoleic Acid | 0 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 0 mg |
Carbohydrates | 38 g |
Dietary Fiber | 4 g |
Total Sugars | 33 g |
Added Sugars included | 2 g |
Protein | 1 g |
Minerals | |
Calcium | 24 mg |
Potassium | 313 mg |
Sodium | 7 mg |
Copper | 168 mcg |
Iron | 1 mg |
Magnesium | 27 mg |
Phosphorus | 29 mg |
Selenium | 1 mcg |
Zinc | 0 mg |
Vitamins | |
Vitamin A | 36 mcg RAE |
Vitamin B6 | 0.2 mg |
Vitamin B12 | 0 mg |
Vitamin C | 22 mg |
Vitamin D | 0 mcg |
Vitamin E | 0 mg |
Vitamin K | 3 mcg |
Folate | 13 mcg DFE |
Thiamin | 0.1 mg |
Riboflavin | 0.1 mg |
Niacin | 1 mg |
Choline | 14 mg |
Source:
- Eating Smart, Being Active
- Colorado State University and University of California at Davis