Mixed Rice with Tuna and Kimchi

Name: Mixed Rice with Tuna and Kimchi
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍚 Cooked rice, 2 cups; Canned tuna, 1 can (drained); Sesame oil, 2 teaspoons; 🧂 Soy sauce, 1 teaspoon; Mentsuyu, 1 teaspoon; Kimchi, 100g; Shiso leaves, 2 pieces (finely sliced)

Cost $7, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$7

Mixed Rice with Tuna and Kimchi

Cost $7, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$7

INGREDIENTS

Main Dish
- 🍚 Cooked rice, 2 cups
Protein
- Canned tuna, 1 can (drained)
Seasonings
- Sesame oil, 2 teaspoons
- 🧂 Soy sauce, 1 teaspoon
- Mentsuyu, 1 teaspoon
Vegetables
- Kimchi, 100g
- Shiso leaves, 2 pieces (finely sliced)

STEPS

Put the cooked rice in a bowl, and add tuna, kimchi, and shiso leaves.

Pour sesame oil, soy sauce, and mentsuyu over it, then mix well.

Serve in a bowl, topping with shiso for garnish if desired.

NUTRIENTS

Per 1 serving

🔥

400

Calories

15g
Protein
50g
Carbs
12g
Fats

💡 Tips

Using non-oil tuna makes it healthier.Adjust kimchi spiciness to your liking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.