CookPal AI
Mixed Vegetable Curry

Mixed Vegetable Curry

Cost $8, save $12

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 3 tablespoons ghee or clarified butter
    • 🧅 1 cup onion, chopped
    • 🧄 1 tablespoon garlic, minced
    • 1 1/2 inch piece ginger, minced
    • 🍅 1/2 cup tomato, chopped
    • 🥕 1 cup carrots, diced
    • 1 cup green peas
    • 🥔 1 large russet potato, peeled and diced

  • Spices and Seasonings

    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon fenugreek seeds
    • 1/4 teaspoon chili powder
    • 🧂 3/4 teaspoon salt

  • Optional Garnish

    • 1 tablespoon chopped cilantro

STEPS

1

Heat ghee in a large, nonstick pan over medium heat. Add onion and cook, stirring, until lightly brown, about 8 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.

2

Add tomato, carrots, peas, potato, turmeric, coriander, cumin, fenugreek, chili powder, and salt, and cook, stirring, for about 5 minutes.

3

Reduce heat to low, cover, and let vegetables steam in their own juices until potatoes are fork tender, about 25 minutes. Stir about halfway through cooking time. If vegetables stick, add 1 or 2 tablespoons water, replace the lid, and continue cooking. Taste and adjust salt if needed.

4

Garnish with chopped cilantro. Serve warm with naan or any flatbread.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 6
    Protein
  • 34
    Carbs
  • 10
    Fats

💡 To save time, pre-chop all vegetables before starting.If you prefer a spicier curry, add extra chili powder or fresh green chili.Serve this curry with basmati rice or warm naan for a complete meal.For a creamier curry, add a splash of coconut milk towards the end of cooking.