CookPal AI
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Mizuna and Anchovy Pasta

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 bunch mizuna

  • Pasta

    • 160g spaghetti (1.4mm)

  • Seafood

    • 2 fillets anchovy

  • Spices

    • 🧄 2 cloves sliced garlic
    • 1 sliced red chili

  • Condiments

    • 120cc olive oil
    • 🧂 to taste salt

  • Others

    • 7 tbsp pasta water
    • 4 tbsp ground white sesame

STEPS

1

Cut the mizuna into 5cm lengths and slice the garlic thinly. Boil spaghetti in salted water (1% salt) according to package instructions.

2

Heat olive oil and garlic in a pan over medium heat. Once bubbling, reduce to low heat and cook until garlic turns golden and fragrant. Add red chili and mix.

3

Add anchovy fillets and break them apart thoroughly.

4

Gradually add 7 tbsp of pasta water in 3-4 portions to extend the sauce.

5

Drain the cooked pasta and add it to the pan. Mix in ground sesame and combine well.

6

Add mizuna, mix lightly, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh mizuna for the best flavor and texture.Adjust the amount of chili to your spice preference.Leftover pasta can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.