CookPal AI
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Mizuna and Dried Daikon Namul

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bag of mizuna
    • 20g of dried daikon

  • Seasonings

    • 1/2 tsp of soy sauce
    • 🧂 Salt to taste
    • 1 tsp of sesame oil
    • 1/2 tsp of white sesame seeds

STEPS

1

Cut the mizuna into bite-sized pieces. Rinse the dried daikon in water, soak it in a bowl with enough water to cover, then drain.

2

Mix the mizuna, rehydrated daikon, and all seasonings in a bowl until evenly combined.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with rice or grilled meat.You can substitute mizuna with spinach or arugula if unavailable.For extra flavor, toast the sesame seeds before adding.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.