Mizuna and Shredded Ginger Salad
Cost $3.5, save $5
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $3.5
Mizuna and Shredded Ginger Salad
Cost $3.5, save $5
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $3.5
INGREDIENTS
Vegetables
- 1/2 bag mizuna
- 2 pieces ginger
Seasonings
- 1 1/2 tbsp concentrated noodle sauce
- 1 tsp sesame oil
- 2 tsp white sesame seeds
STEPS
1
Cut mizuna into bite-sized pieces and shred ginger finely. Soak the ginger in water and drain.
2
In a bowl, combine mizuna, ginger, and the seasonings. Mix well.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 5gCarbs
- 4gFats
đź’ˇ Tips
This dish is best served fresh to retain the crisp texture of mizuna.You can adjust the amount of sesame oil for a lighter or richer flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.