CookPal AI
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Mizuna and Tuna Quick Simmer

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bag mizuna

  • Canned Goods

    • 1 can (70g) tuna in water
    • 2 tbsp canned corn

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 2 tsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • đź’§ 100 ml water

STEPS

1

Cut the mizuna into bite-sized pieces after removing the root ends.

2

Add all the seasonings (mirin, salt, soy sauce, dashi powder, and water) into a pot and bring to a boil over medium heat.

3

Add the mizuna, canned tuna, and canned corn to the pot and simmer briefly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or as a side to grilled fish.You can substitute mizuna with spinach or bok choy if unavailable.For added flavor, sprinkle sesame seeds before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.