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Mochi-Mochi Mille-Feuille Hot Pot

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Wrapper

    • 12 dumpling wrappers

  • Meat

    • 200g thinly sliced pork belly

  • Vegetable

    • 5 cabbage leaves
    • Chopped green onions, as needed

  • Liquid

    • 100cc water
    • 1 tbsp cooking sake

  • Seasoning

    • 1 tsp chicken stock powder

STEPS

1

Place 1 cabbage leaf on a flat surface, layer with 1/4 of the pork belly, and top with 3 dumpling wrappers. Repeat this layering process 4 times, finishing with a cabbage leaf on top. Cut the layered stack into 4cm wide pieces.

2

Mix water and chicken stock powder in a pot.

3

Arrange the layered pieces in the pot, sprinkle cooking sake over them, cover with a lid, and cook over medium heat for 10 minutes until the pork is fully cooked. Garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh cabbage leaves for better texture.You can substitute chicken stock powder with vegetable stock for a vegetarian version.Serve with a side of rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.