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Mochi Muffins

Mochi Muffins

Cost $8.5, save $4

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups glutinous sweet rice flour (such as Mochiko)
    • 3/4 cup packed brown sugar
    • 1/4 cup white sugar
    • 2 teaspoons baking powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon sesame seeds

  • Wet Ingredients

    • 🥛 1 (14-ounce) can unsweetened coconut milk
    • 🥚 2 large eggs
    • 🧈 1/4 cup butter, melted
    • 2 teaspoons vanilla extract
    • 2 teaspoons maple syrup

STEPS

1

Gather all ingredients.

2

Preheat oven to 350°F (175°C) and line twelve 2 1/2-inch muffin cups with paper bake cups or grease cups generously.

3

Whisk together rice flour, sugars, baking powder, and salt in a bowl.

4

Whisk together coconut milk, eggs, butter, vanilla, and maple syrup in a large bowl. Add flour mixture to coconut milk mixture and stir just until combined.

5

Divide batter between prepared muffin cups, filling nearly full. Sprinkle with sesame seeds.

6

Bake in preheated oven until a toothpick inserted in the center comes out clean, approximately 40 to 45 minutes.

7

Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm or cool completely.

NUTRIENTS

Per 1 serving

🔥

216

Calories

  • 3
    Protein
  • 38
    Carbs
  • 6
    Fats

💡 Ensure not to overmix the batter to avoid dense texture.Use high-quality glutinous rice flour for better flavor and consistency.Customize with toppings such as shredded coconut or chocolate chips for unique variations.Store muffins in an airtight container to keep them moist.