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Mock Southern Sweet Potato Pie

Mock Southern Sweet Potato Pie

Cost $10, save $20

Source: Recommended by CookPal

  • 90 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 1/3 cups flour
    • 🧂 1/2 cup sugar
    • 🥛 1/3 cup milk
    • 1/3 cup oil

  • Filling

    • 2 cups mashed sweet potatoes
    • 🧂 1/2 cup sugar
    • 🧂 1/2 tsp salt
    • 1 tsp cinnamon
    • 1/2 tsp nutmeg
    • 🥚 2 large eggs
    • 🥛 1 cup milk
    • 1 tsp vanilla extract

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350°F.

3

Combine the flour and sugar in a bowl.

4

Add milk and oil to the flour mixture.

5

Stir with a fork until well mixed and then form pastry into a smooth ball with your hands.

6

Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches the edge of the paper.

7

Peel off the top paper and invert the crust into a pie plate.

8

Combine sugars, salt, spices, and eggs.

9

Add milk and vanilla. Stir.

10

Add sweet potatoes and mix well.

11

Pour mixture into the pie shell.

12

Bake for 60 minutes or until crust is golden brown.

13

Cool and cut into 16 slices.

NUTRIENTS

Per 1 serving

🔥

138

Calories

  • 4
    Protein
  • 25
    Carbs
  • 3
    Fats

💡 Use fresh sweet potatoes for the best flavor.Serve with a dollop of whipped cream for added richness.You can prepare the crust ahead of time and refrigerate for convenience.