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Moist Carrot Cake

Moist Carrot Cake

Cost $12, save $15

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 ½ teaspoons ground cinnamon
    • 2 teaspoons baking powder
    • 1 ½ teaspoons baking soda
    • 1 teaspoon salt

  • Wet Ingredients

    • 2 cups white sugar
    • 1 ½ cups vegetable oil
    • 🥚 4 large eggs
    • 2 ¾ cups shredded carrots

  • Additional Ingredients

    • 1 (8 ounce) can crushed pineapple, drained
    • 1 cup flaked coconut
    • ¾ cup chopped walnuts

STEPS

1

Preheat the oven to 325°F (165°C). Grease and flour a 9x13-inch pan.

2

Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside.

3

Mix sugar, oil, and eggs together in a separate bowl. Beat in the flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour the cake batter into the prepared pan.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool.

NUTRIENTS

Per 1 serving

🔥

569

Calories

  • 6
    Protein
  • 59
    Carbs
  • 36
    Fats

💡 For a more elevated presentation, decorate the cake with cream cheese frosting and chopped walnuts.Use freshly shredded carrots for a better texture and taste.Let the cake cool completely before frosting to prevent melting.