CookPal AI
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Moist Chocolate Muffins

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 cup white sugar
    • 🍫 1 cup semisweet chocolate chips, divided
    • ½ cup unsweetened cocoa powder
    • 🧂 1 teaspoon baking soda

  • Wet Ingredients

    • 🥛 1 cup plain yogurt
    • 🥛 ½ cup milk
    • ½ cup vegetable oil
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract

STEPS

1

Gather ingredients.

2

Preheat the oven to 400°F (200°C). Line 12 muffin cups with paper muffin liners.

3

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

4

Whisk yogurt, milk, oil, egg, and vanilla in a separate bowl until smooth.

5

Pour yogurt mixture into the chocolate mixture and stir until the batter is just blended.

6

Fill prepared muffin cups 3/4 full and sprinkle with the remaining 1/4 cup chocolate chips.

7

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

8

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For extra moisture, replace milk with buttermilk.Use a scoop to evenly fill muffin tins for consistent size.Store muffins in an airtight container at room temperature for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.