CookPal AI
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Moist Herb Chicken

Cost $5, save $10

Source: Recommended by CookPal

  • 180 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 1 piece (300g) skinless chicken breast

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tsp herb salt
    • 1 tbsp olive oil

STEPS

1

Poke several holes in the chicken breast using a fork.

2

Place the chicken and all seasoning ingredients into a plastic bag. Massage the bag to coat the chicken evenly, then refrigerate for at least 3 hours.

3

Remove the chicken from the bag and drain excess liquid. Place the chicken in a silicone steamer, cover, and microwave at 500W for about 4 minutes. Let it sit covered for another 4 minutes to steam.

4

Slice the chicken into bite-sized pieces and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh herb salt for a more aromatic flavor.Pair with a side salad or steamed vegetables for a balanced meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.