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Moist Passover Bagel

Moist Passover Bagel

Cost $6.5, save $4.5

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Base Ingredients

    • Cooking spray
    • 💧 1 1/3 cups water
    • 2/3 cup peanut oil
    • 🧂 1 teaspoon salt
    • 🍬 1 teaspoon white sugar
    • 🍞 2 cups matzo meal
    • 🥚 6 large eggs

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

2

Combine water, oil, salt, and sugar in a large saucepan and bring to a boil. Remove from heat. Stir in matzo meal until well combined; allow to cool for at least 5 minutes.

3

Add eggs, 2 at a time, stirring to incorporate into dough after each addition.

4

Form 2 tablespoons dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with remaining dough. Poke a hole into the middle of each ball.

5

Bake in the preheated oven until lightly brown, 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 5
    Protein
  • 19
    Carbs
  • 15
    Fats

💡 To keep the bagels moist and fluffy, avoid overmixing the dough.For a sweeter variation, add a pinch of cinnamon or honey.For tracking nutritional intake, consult the detailed breakdown provided.