Moist Pumpkin Bread

Name: Moist Pumpkin Bread
Total time: 60 min
Yield: 16 Servings
Ingredients: 🧂 3 cups white sugar; 2 ⅔ cups all-purpose flour; 🧂 2 teaspoons baking soda; 🧂 1 ½ teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 🎃 1 (15 ounce) can pumpkin purée; 1 cup vegetable oil; 🥚 4 eggs; 💧 ⅔ cup water, room temperature; ½ cup pecans, roughly chopped

Cost $8, save $7

Source: Recommended by CookPal

60 Min
16 Servings
$8

Moist Pumpkin Bread

Cost $8, save $7

Source: Recommended by CookPal

60 Min
16 Servings
$8

INGREDIENTS

Dry ingredients
- 🧂 3 cups white sugar
- 2 ⅔ cups all-purpose flour
- 🧂 2 teaspoons baking soda
- 🧂 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
Wet ingredients
- 🎃 1 (15 ounce) can pumpkin purée
- 1 cup vegetable oil
- 🥚 4 eggs
- 💧 ⅔ cup water, room temperature
Optional mix-ins
- ½ cup pecans, roughly chopped

STEPS

Preheat the oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans.

Whisk sugar, flour, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin purée, vegetable oil, eggs, and water; mix well. Fold in pecans.

Divide mixture evenly between the 2 prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour.

Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

393

Calories

4
Protein
56
Carbs
18
Fats

💡 For a richer taste, use dark brown sugar instead of white sugar.Make sure to not overmix the batter to keep the bread tender.Add chocolate chips or dried cranberries for additional flavor.