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Moist, Tender Spice Cake

Moist, Tender Spice Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🍞 2 ½ cups bleached all-purpose flour
    • ¼ cup cornstarch
    • 4 teaspoons baking powder
    • 🌿 2 teaspoons ground ginger
    • 🌿 1 teaspoon ground cinnamon
    • 🌰 ½ teaspoon ground nutmeg
    • 🌿 ½ teaspoon ground allspice
    • 🌿 ½ teaspoon ground cloves
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥛 1 cup milk
    • 🥚 3 large eggs
    • 🌿 2 teaspoons vanilla extract

  • Butter and Sugar

    • 🧈 1 cup unsalted butter, softened until easily spreadable
    • 🟤 2 cups dark brown sugar

STEPS

1

Adjust the oven rack to the middle position; preheat the oven to 350°F (175°C). Grease and lightly flour a metal or disposable foil 9x13-inch pan.

2

Whisk flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, allspice, cloves, and salt in a large bowl. Mix milk, eggs, and vanilla extract in a 2-cup measuring cup.

3

Beat softened butter into flour mixture in a large bowl with an electric mixer, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth.

4

Add brown sugar; beat until just incorporated, about 30 seconds. Pour batter into the prepared pan.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

6

Cool briefly on a wire rack, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 4
    Protein
  • 36
    Carbs
  • 13
    Fats

💡 For best results, make sure all ingredients are at room temperature before starting.You can top the cooled cake with cream cheese frosting or whipped cream for added richness.Store leftovers in an airtight container to keep the cake moist.