CookPal AI
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Molokhia Tamagoyaki

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 25g molokhia leaves

  • Egg

    • 🥚 3 eggs

  • Condiment

    • 1 tbsp mayonnaise
    • 1 tsp concentrated soy sauce

  • Oil

    • 1/2 tsp salad oil

STEPS

1

Remove molokhia leaves, boil them in salted water for 1 minute, then rinse under cold water. Squeeze out excess water and chop finely.

2

In a bowl, beat the eggs and mix in mayonnaise, soy sauce, and chopped molokhia until well combined.

3

Heat a tamagoyaki pan with salad oil over medium heat. Pour 1/3 of the egg mixture into the pan, cook until set, then roll and push to one side. Repeat twice more. Slice into bite-sized pieces to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Molokhia is rich in vitamins and minerals, making this dish highly nutritious.Use a tamagoyaki pan for easier rolling and better presentation.Serve warm or at room temperature; great for bento boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.