Mom's Apple Pie I

Name: Mom's Apple Pie I
Total time: 50 min
Yield: 8 Servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; ¾ cup white sugar; 2 tablespoons all-purpose flour; 🧂 ⅛ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 🍎 6 tart apples - peeled, cored and sliced; 🧈 2 tablespoons butter; 2 tablespoons whiskey

Cost $10, save $15

Source: Recommended by CookPal

50 Min
8 Servings
$10

Mom's Apple Pie I

Cost $10, save $15

Source: Recommended by CookPal

50 Min
8 Servings
$10

INGREDIENTS

Pastry
- 1 recipe pastry for a 9 inch double crust pie
Sweeteners / Spices
- ¾ cup white sugar
- 2 tablespoons all-purpose flour
- 🧂 ⅛ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Fruits
- 🍎 6 tart apples - peeled, cored and sliced
Others
- 🧈 2 tablespoons butter
- 2 tablespoons whiskey

STEPS

Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.

In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.

Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.

Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

397

Calories

3
Protein
55
Carbs
18
Fats

💡 Serve warm with vanilla ice cream for a classic pairing.Use tart apples like Granny Smith for the best balance of sweetness and acidity.For a flakier crust, keep your pastry dough chilled while working.