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Mom's Basic Vegetable Beef Stew

Mom's Basic Vegetable Beef Stew

Cost $15, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Oil and Seasoning

    • 1 tablespoon olive oil
    • 🧄 1 clove garlic, minced
    • ¼ teaspoon red pepper flakes
    • ¼ teaspoon Greek seasoning
    • 1 pinch dried rosemary
    • 1 pinch ground thyme
    • 1 pinch dried basil
    • 1 pinch Italian seasoning

  • Vegetables

    • 1 stalk celery, chopped
    • 🍅 1 (32 ounce) can diced tomatoes with juice

  • Protein

    • 🥩 1 pound ground beef

STEPS

1

Add enough oil to a large stockpot to thinly coat the bottom; heat over medium. Add 1 onion, carrots, garlic, bay leaf, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, salt, and black pepper; cook and stir until mixture begins to soften and brown.

2

Add tomatoes and ground beef, breaking beef apart with a wooden spoon; bring to a boil. Cook until beef is cooked through and carrots are tender.

3

Add potatoes, remaining onion, and celery; cook until potatoes are tender.

4

Remove from heat and let sit before serving for 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 14
    Protein
  • 31
    Carbs
  • 11
    Fats

💡 This recipe can be adapted to use ground lamb or ground pork instead of ground beef.For additional flavor, serve with crushed chips, crackers, or cornbread.Make it ahead for meal prep; the flavors deepen after sitting overnight in the fridge.If desired, this stew can also be cooked in a slow cooker for less active cooking time.