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Mom's Beef Shish Kabobs

Mom's Beef Shish Kabobs

Cost $25, save $15

Source: Recommended by CookPal

  • 470 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Marinade

    • 🧂 ½ cup soy sauce
    • ⅓ cup vegetable oil
    • 🍋 ¼ cup lemon juice
    • 🧄 1 clove garlic, minced
    • 1 tablespoon prepared mustard
    • 1 tablespoon Worcestershire sauce
    • 🧂 1 ½ teaspoons salt, or to taste
    • 1 teaspoon coarsely cracked black pepper

  • Skewers

    • 🥩 1 ½ pounds lean beef, cut into 1-inch cubes
    • 16 mushroom caps
    • 2 green bell peppers, cut into chunks
    • 1 red bell pepper, cut into chunks
    • 🧅 1 large onion, cut into large squares
    • 8 metal skewers, or as needed

STEPS

1

Whisk soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper together in a bowl to create the marinade.

2

Pour the marinade into a resealable plastic bag; add beef cubes. Seal the bag and marinate in the refrigerator for 8 hours or overnight.

3

Add mushroom caps to the marinade and marinate for another 8 hours.

4

Preheat an outdoor grill for high heat and lightly oil the grate.

5

Remove beef and mushrooms from the marinade and shake off any excess liquid. Bring the marinade to a boil in a small saucepan; simmer for 10 minutes for basting.

6

Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers.

7

Cook the skewers on the preheated grill, turning frequently and brushing with the marinade. Grill for about 15 minutes until browned and beef is no longer pink.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

626

Calories

  • 54
    Protein
  • 15
    Carbs
  • 39
    Fats

💡 Marinate overnight to boost flavor intensity.Soak wooden skewers in water for at least 30 minutes before using (if not using metal ones).For best results, use high-quality lean beef cuts like sirloin.Serve with a side of grilled vegetables or pita bread for a complete meal.