Mom's Butter Bean Soup

Name: Mom's Butter Bean Soup
Total time: 35 min
Yield: 4 Servings
Ingredients: 🧅 1 small onion, chopped; 🥕 1 large carrot, chopped; 2 stalks celery, sliced; 🧄 2 cloves garlic, minced; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon dried thyme; 🧂 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 5 cups chicken broth; 1 tablespoon white vinegar; 4 14.5 ounce butter beans, drained

Cost $10, save $15

Source: Recommended by CookPal

35 Min
4 Servings
$10

Mom's Butter Bean Soup

Cost $10, save $15

Source: Recommended by CookPal

35 Min
4 Servings
$10

INGREDIENTS

Vegetables
- 🧅 1 small onion, chopped
- 🥕 1 large carrot, chopped
- 2 stalks celery, sliced
- 🧄 2 cloves garlic, minced
Herbs and Spices
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon dried thyme
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Liquids
- 1 tablespoon olive oil
- 5 cups chicken broth
- 1 tablespoon white vinegar
Canned Goods
- 4 14.5 ounce butter beans, drained

STEPS

Heat olive oil in a large stock pot over medium-high heat. Add onion, carrot, and celery, and cook and stir until onion is translucent, about 3 minutes.

Add garlic, marjoram, parsley, and thyme. Cook until fragrant, about 2 minutes.

Stir in chicken broth, butter beans, vinegar, salt, and pepper, and bring to a boil. Reduce heat and simmer for 30 minutes.

Ladle into bowls and serve.

NUTRIENTS

Per 1 serving

🔥

575

Calories

37
Protein
98
Carbs
6
Fats

💡 For a vegetarian option, use vegetable broth instead of chicken broth.Add chopped cooked ham for a heartier, protein-rich meal.To thicken the soup, smash some of the butter beans using a large spoon.Serve with crusty bread or a side salad for a complete meal.