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Mom's Cajun Hush Puppies

Mom's Cajun Hush Puppies

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 6 cups all-purpose flour
    • 3 cups cornmeal
    • 1 cup white sugar
    • 🧀 1 cup grated Parmesan cheese
    • 1/4 cup baking powder

  • Wet Ingredients

    • 14 ounce can cream-style corn
    • 14 ounce can whole kernel corn
    • 🥚 5 large eggs
    • 1 cup chopped pimento peppers

  • For frying

    • 2 quarts vegetable oil

STEPS

1

Whisk flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, and black pepper together in a large bowl.

2

Stir in onions, bell peppers, cream-style corn, whole kernel corn, eggs, and pimentos until combined.

3

Meanwhile, heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

4

Carefully drop tablespoon-sized balls of batter into the hot oil in batches of 6 to 8.

5

Fry until hush puppies are golden brown, about 5 minutes.

6

Transfer hush puppies to a paper towel-lined plate with a slotted spoon to drain. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

348

Calories

  • 8
    Protein
  • 57
    Carbs
  • 10
    Fats

💡 Use a thermometer to maintain the oil temperature at 375°F to ensure crispy results.Serve immediately for the best texture and taste.Pair with tartar sauce for a zesty dipping option.