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Mom's Chicken Cacciatore

Mom's Chicken Cacciatore

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Coating

    • 2 cups all-purpose flour for coating
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Main Ingredients

    • 🍗 1 (4 pound) chicken, cut into pieces
    • 2 tablespoons vegetable oil
    • 🧅 1 onion, chopped
    • 1 green bell pepper, chopped
    • 🧄 2 cloves garlic, minced
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • ½ cup white wine
    • ½ teaspoon dried oregano
    • 2 cups fresh mushrooms, quartered

STEPS

1

Combine flour, salt, and pepper in a plastic bag; add chicken pieces and shake until coated in flour.

2

Heat oil in a large skillet over medium-low heat. Add floured chicken pieces and cook until browned on both sides, about 6 to 8 minutes.

3

Transfer browned chicken pieces to a plate and set aside.

4

Add onion, bell pepper, and garlic to the skillet; cook and stir over medium-low heat until onion is softened and slightly browned.

5

Return chicken pieces to the skillet; add tomatoes, wine, and oregano. Cover and simmer for 30 minutes.

6

Add mushrooms, and season with salt and pepper to taste. Simmer until chicken is cooked through and tender, about 10 minutes more.

7

Serve hot, garnished with fresh basil leaves, over pasta or polenta. Enjoy!

NUTRIENTS

Per 1 serving

🔥

670

Calories

  • 47
    Protein
  • 29
    Carbs
  • 38
    Fats

💡 For extra flavor, use bone-in chicken pieces.White wine can be substituted with chicken broth for a non-alcoholic version.Serve over hot pasta or polenta for a hearty meal.