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Mom's Dill Potato Salad

Mom's Dill Potato Salad

Cost $12, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 3 pounds new red potatoes
    • 🌱 4 green onions, chopped

  • Condiments

    • 1 cup mayonnaise
    • ¾ cup sour cream
    • 2 tablespoons dried dill weed

  • Spices

    • 🧂 1 pinch salt and ground black pepper to taste

STEPS

1

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.

2

Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

NUTRIENTS

Per 1 serving

🔥

245

Calories

  • 3
    Protein
  • 20
    Carbs
  • 18
    Fats

💡 Refrigerating the salad overnight enhances the flavor as the ingredients have more time to blend together.For a lighter version, use Greek yogurt instead of sour cream.Add extra vegetables like celery or diced carrots for a crunchier texture.