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Mom's Ginger Snaps

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 1 cup packed brown sugar
    • Âľ cup vegetable oil
    • ÂĽ cup molasses
    • 🥚 1 large egg

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • 🧂 ÂĽ teaspoon salt
    • â…“ cup white sugar for decoration

STEPS

1

Gather the ingredients. Preheat the oven to 375°F (190°C).

2

Mix brown sugar, oil, molasses, and egg together in a large bowl.

3

Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.

4

Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.

5

Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

105

Calories

  • 1g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Chill the dough for 30 minutes before rolling to make it easier to work with.Use a cookie scoop to ensure uniform cookie sizes.Store cookies in an airtight container for up to one week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.