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Mom's Good Cinnamon Rolls

Cost $8, save $15

Source: Recommended by CookPal

  • 115 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Yeast Mixture

    • 2 (.25 ounce) packages active dry yeast
    • 🍚 1/3 cup white sugar
    • 💧 2 cups warm water (110°F / 45°C)

  • Dough

    • 🧂 1 tablespoon salt
    • 6 1/2 cups all-purpose flour
    • 🥚 2 eggs
    • 1/3 cup vegetable oil

  • Filling

    • 🍚 1/2 cup white sugar
    • 🌰 2 teaspoons ground cinnamon

STEPS

1

Dissolve yeast and 1/3 cup sugar in warm water in a large mixing bowl. Stir in salt and 2 cups flour. Beat for 2 minutes. Beat in eggs and oil. Gradually add remaining flour, 1/2 cup at a time, beating well after each addition.

2

Turn dough onto a floured surface and knead until smooth and elastic, about 5 minutes. Place dough in a lightly oiled large bowl. Cover and let rise until doubled, about 40 minutes.

3

In a small bowl, mix 1/2 cup sugar with 2 teaspoons cinnamon. Divide dough into 12 pieces. Roll each into a log and coat with cinnamon sugar mixture. Arrange in a greased 9x13 inch baking pan, cover, and let rise until doubled, about 40 minutes.

4

Preheat oven to 350°F (175°C). Bake rolls for 30 minutes, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

370

Calories

  • 9g
    Protein
  • 66g
    Carbs
  • 8g
    Fats

💡 Tips

For softer rolls, avoid over-kneading the dough.Use a kitchen thermometer to ensure water temperature is around 110°F for the yeast.For an extra indulgence, drizzle with icing after baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.