Mom's Kimchi Egg

Name: Mom's Kimchi Egg
Total time: 5 min
Yield: 2 Servings
Ingredients: 2 tablespoons vegetable oil; 1 cup kimchi, or to taste; 🥚 2 large eggs, beaten

Cost $3, save $7

Source: Recommended by CookPal

5 Min
2 Servings
$3

Mom's Kimchi Egg

Cost $3, save $7

Source: Recommended by CookPal

5 Min
2 Servings
$3

INGREDIENTS

Oil & Seasoning
- 2 tablespoons vegetable oil
Vegetables
- 1 cup kimchi, or to taste
Protein
- 🥚 2 large eggs, beaten

STEPS

Heat oil in a skillet or wok over medium heat.

Cook kimchi in hot oil until softened, about 2 minutes.

Add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

NUTRIENTS

Per 1 serving

🔥

208

Calories

8
Protein
4
Carbs
19
Fats

💡 Use fresh kimchi for a more vibrant flavor.Serve the dish with steamed rice for a complete meal.Adjust the amount of kimchi based on your taste preferences.