Mom's Mashed Potato Salad

Name: Mom's Mashed Potato Salad
Total time: 25 min
Yield: 8 Servings
Ingredients: 🥔 6 medium Yukon Gold potatoes, peeled and quartered; 🧅 1 small sweet onion, diced; 🥬 ½ cup diced celery; 🥚 3 large hard-cooked eggs, chopped; ¼ cup chopped sweet pickles; ⅓ cup sweet pickle juice; 🧂 Salt and ground black pepper to taste; 🥪 1 cup mayonnaise; 1 teaspoon prepared yellow mustard

Cost $10, save $15

Source: Recommended by CookPal

25 Min
8 Servings
$10

Mom's Mashed Potato Salad

Cost $10, save $15

Source: Recommended by CookPal

25 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 🥔 6 medium Yukon Gold potatoes, peeled and quartered
- 🧅 1 small sweet onion, diced
- 🥬 ½ cup diced celery
Eggs
- 🥚 3 large hard-cooked eggs, chopped
Pickles
- ¼ cup chopped sweet pickles
- ⅓ cup sweet pickle juice
Seasoning
- 🧂 Salt and ground black pepper to taste
Condiments
- 🥪 1 cup mayonnaise
- 1 teaspoon prepared yellow mustard

STEPS

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.

Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

309

Calories

5
Protein
20
Carbs
24
Fats

💡 For creamier texture, use an electric mixer to mash the potatoes.Customize seasoning with additional spices like paprika or garlic powder.Use lighter versions of mayonnaise for a lower-calorie option.