CookPal AI
Mom's Nova Scotia Seafood Chowder

Mom's Nova Scotia Seafood Chowder

Cost $50, save $75

Source: Recommended by CookPal

  • 65 Min
  • 20 Servings
  • $50

INGREDIENTS

  • Vegetables

    • 🧅 2 large onions, diced
    • 🥕 3 carrots, sliced
    • 🥔 7 potatoes, cubed

  • Seafood

    • 🐟 1 pound salmon, cut into chunks
    • 🐟 1 pound cod, cut into chunks
    • 🦪 1 pound scallops
    • 🦐 1 pound shrimp, peeled and deveined
    • 🦞 6 ounces cooked lobster meat, shredded
    • 🦀 1 (6 ounce) can crabmeat, drained and flaked
    • 2 (6.5 ounce) cans chopped clams, drained

  • Dairy

    • 🥛 4 ¼ cups heavy whipping cream
    • 🥛 2 cups half-and-half
    • 🧈 1 ½ cups butter, cut into chunks

STEPS

1

Gather all ingredients.

2

Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender.

3

Add potatoes; cook until tender.

4

Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center.

5

Drain half the water from the pot. Add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper.

6

Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork.

NUTRIENTS

Per 1 serving

🔥

525

Calories

  • 28
    Protein
  • 19
    Carbs
  • 38
    Fats

💡 For extra flavor, consider adding fresh herbs such as dill, parsley, or thyme.Serve with crusty bread or crackers for a complete meal.Refrigerate leftovers for up to 3 days, or freeze for longer storage.