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Mom's Peanut Butter Blossoms

Mom's Peanut Butter Blossoms

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Dry ingredients

    • 3 cups flour
    • 2 teaspoons baking soda
    • 🧂 1 teaspoon salt
    • 🧂 ¼ cup white sugar, or as needed

  • Wet ingredients

    • 🥜 1 ½ cups peanut butter
    • 1 cup shortening
    • 🧂 ⅔ cup white sugar
    • ⅔ cup brown sugar
    • 🥛 ¼ cup milk
    • 🥚 2 large eggs
    • 2 teaspoons vanilla extract

  • Topping

    • 🍫 2 (12 ounce) bags milk chocolate candy kisses (such as Hershey's Kisses), unwrapped

STEPS

1

Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.

2

Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

3

Preheat the oven to 350 degrees F (175 degrees C).

4

Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 ½ inches apart on baking sheets.

5

Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes.

6

Press a chocolate kiss about halfway down in the center of each cookie. Bake for another 2 to 3 minutes until chocolate begins to melt and lose form.

7

Cool on wire racks until chocolate hardens, at least 3 hours.

NUTRIENTS

Per 1 serving

🔥

216

Calories

  • 4
    Protein
  • 23
    Carbs
  • 13
    Fats

💡 Ensure the dough is well chilled before rolling into balls to make it easier to handle.Add a festive touch by sprinkling colored sugar before baking.Use a non-stick baking mat or parchment paper to prevent cookies from sticking.