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Mom's Potato Latkes

Cost $6.5, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🥔 3 cups shredded potato
    • 🧅 ÂĽ cup grated onion
    • 6 saltine crackers, crushed
    • 🥚 2 large eggs, beaten
    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon ground black pepper

  • Cooking Ingredients

    • ½ cup vegetable oil

STEPS

1

Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.

2

Heat 1/4 inch oil in a heavy skillet over medium-high heat.

3

Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.

4

Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.

NUTRIENTS

Per 1 serving

🔥

371

Calories

  • 6g
    Protein
  • 22g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

For crispier latkes, make sure to thoroughly drain the potato mixture of excess liquid.Serve immediately for the best texture, with sour cream or applesauce for added flavor.You can keep cooked latkes warm in the oven while finishing frying the remaining batches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.