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Mom's Smoked Salmon Fried Rice

Mom's Smoked Salmon Fried Rice

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Rice and Grains

    • 💧 6 cups water
    • 3 cups long grain white rice, uncooked

  • Cooking Oils and Fats

    • 3 tablespoons cooking oil, divided

  • Eggs and Dairy

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🧅 ½ onion, finely chopped
    • 🧅 1 green onion, chopped
    • ½ cup frozen peas

  • Seafood

    • 🐟 4 ounces smoked salmon, chopped

  • Seasonings

    • 🧂 Salt to taste
    • Freshly ground pepper to taste

STEPS

1

Pour water into a saucepan; add rice and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.

2

Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in eggs and cook until scrambled to desired consistency. Remove eggs from the pan; set aside.

3

Using the same skillet, add remaining 1 tablespoon oil and heat over medium heat. Stir in onion and green onion; cook until onion is transparent, about 5 minutes.

4

Stir in salmon, rice, peas, and scrambled eggs; toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

458

Calories

  • 13
    Protein
  • 77
    Carbs
  • 10
    Fats

💡 Use leftover white rice for better texture in fried rice dishes.Add soy sauce or sesame oil for an extra flavor boost.For a kid-friendly version, replace smoked salmon with cooked chicken or shrimp.