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Mom's Sponge Cake

Mom's Sponge Cake

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 4 large eggs
    • 2 cups white sugar
    • 🥛 1 cup milk
    • 🧈 ¼ cup unsalted butter, cut into pieces
    • 2 teaspoons vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2

Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes.

3

Fold flour, baking powder, and salt into the batter by hand.

4

Microwave milk in a microwave-safe bowl until it begins to bubble, about 1 minute. Add butter and stir until melted. Stir in vanilla.

5

Pour hot milk mixture into the batter; blend on low speed until well combined and smooth. Pour into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 5
    Protein
  • 51
    Carbs
  • 6
    Fats

💡 Let the cake cool completely before slicing to achieve clean cuts.Pair with fresh berries and whipped cream for a refreshing summer treat.For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.