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Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 pounds spareribs

  • Seasonings and Aromatics

    • ½ cup soy sauce
    • 🌿 10 sprigs fresh parsley, divided
    • 🧄 10 cloves garlic, crushed
    • 🍋 1 lime, juiced
    • 1 tablespoon dried rosemary
    • 1 tablespoon dried oregano
    • 2 bay leaves
    • 🧂 Ground black pepper, to taste
    • 🍋 2 limes, cut into wedges

STEPS

1

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, ¾ of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

2

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto the meat. Remove spareribs to a paper towel-lined plate to drain.

3

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

NUTRIENTS

Per 1 serving

🔥

461

Calories

  • 34
    Protein
  • 11
    Carbs
  • 32
    Fats

💡 For a deeper flavor, marinate the ribs in the soy sauce and seasonings for a few hours or overnight before cooking.Serve these ribs with lime wedges to enhance their citrusy freshness.Cook the ribs until the water completely evaporates to ensure they absorb all flavors.