Mom's Sweet Potato Pie

Name: Mom's Sweet Potato Pie
Total time: 55 min
Yield: 16 Servings
Ingredients: 1 pastry for a 9-inch double crust pie; 4 cups peeled chopped sweet potatoes; 🧂 1 ½ cups white sugar; 🥚 3 eggs; 🥛 ⅓ cup milk; ¼ cup margarine; ½ teaspoon vanilla extract; ½ teaspoon lemon extract; ⅓ teaspoon ground cloves; ¼ teaspoon ground allspice

Cost $10, save $20

Source: Recommended by CookPal

55 Min
16 Servings
$10

Mom's Sweet Potato Pie

Cost $10, save $20

Source: Recommended by CookPal

55 Min
16 Servings
$10

INGREDIENTS

Crust
- 1 pastry for a 9-inch double crust pie
Filling
- 4 cups peeled chopped sweet potatoes
- 🧂 1 ½ cups white sugar
- 🥚 3 eggs
- 🥛 ⅓ cup milk
- ¼ cup margarine
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract
- ⅓ teaspoon ground cloves
- ¼ teaspoon ground allspice

STEPS

Preheat oven to 350°F (175°C). Press the pie pastries into two 9-inch pie dishes.

Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.

Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.

Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

257

Calories

3
Protein
36
Carbs
11
Fats

💡 Use fresh sweet potatoes for better flavor.Cool pies completely before serving for easier slicing.Consider topping with whipped cream for additional sweetness.