Mom's Turkey Sausage Patties

Name: Mom's Turkey Sausage Patties
Total time: 15 min
Yield: 8 Servings
Ingredients: 🍗 2 pounds ground turkey; 1 ½ teaspoons ground black pepper; 🧂 1 ½ teaspoons salt; 1 teaspoon dried sage; ¾ teaspoon ground ginger; ¼ teaspoon cayenne pepper; nonstick cooking spray

Cost $8, save $12

Source: Recommended by CookPal

15 Min
8 Servings
$8

Mom's Turkey Sausage Patties

Cost $8, save $12

Source: Recommended by CookPal

15 Min
8 Servings
$8

INGREDIENTS

Turkey Sausage
- 🍗 2 pounds ground turkey
- 1 ½ teaspoons ground black pepper
- 🧂 1 ½ teaspoons salt
- 1 teaspoon dried sage
- ¾ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
- nonstick cooking spray

STEPS

Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.

Heat a skillet over medium-high heat; coat with nonstick spray.

Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. Ensure the internal temperature reaches at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

169

Calories

23
Protein
1
Carbs
9
Fats

💡 For a spicier version, you can add more cayenne pepper or red chili flakes.You can prepare and freeze the patties beforehand for quick meals.Pair these sausages with eggs and pancakes to create a complete breakfast.